Pea Casserole
Ingredients
- 1 cup cream sauce
- 1 Tbsp butter
- 1 small onion grated
- 1 can tomato soup
- 2 cans peas
- 1 can sauteed mushrooms
- 4 hard boiled eggs sliced
- 1 cup diced celery
Directions
- Fill casserole dish with alternate layers and cover with bread crumbs
- Bake in hot oven for 15 - 30 minutes