Peach-Glazed Chicken With Stuffing

Ingredients

• 1 16 oz can sliced peaches
• 4 boneless skinless chicken breast halves
• 2 Tbsp oil
• 2 Tbsp margarine
• 1 Tbsp brown sugar
• 1 Tbsp vinegar
• 18 tsp allspice
• 3 c Stove Top stuffing chicken flavor

Directions

1. Drain peaches reserving syrup
2. Add water to make 1 cup
3. Set aside
4. Brown chicken in hot oil in skillet
5. Add water-syrup mixture margarine sugar vinegar and allspice
6. Bring to boil cover
7. Reduce heat and simmer 5 minutes
8. Stir in stuffing mix and peaches remove from heat and let stand 5 minutes
9. Makes 4 servings