Peach Almond Cream Tart

Ingredients

• 1 9-inch unbaked pastry shell
• 1 8 oz container sour cream
• 2 Tbsp lemon juice
• 1 21 oz can peach filling and topping
• 1 14 oz can sweetened condensed milk
• 1 tsp almond extract
• sliced almonds lightly toasted

Directions

1. Preheat oven to 375
2. Bake pastry shell 15 minutes Meanwhile in a medium bowl combine condensed milk sour cream lemon juice and almond extract and mix well
3. Reserving 6 sliced peaches spread remaining peach filling on bottom of prepared pastry shell
4. Top with sour cream mixture
5. Top with reserved peach slices and almonds
6. Bake 30 minutes or until set
7. Cool Chill
8. Refrigerate leftovers