Peach And Orange Marmalade

Ingredients

• 6 lb. peaches (8 c.)
• 6 lb. sugar (8 c.)
• 2 large oranges
• 1 large bottle maraschino cherries

Directions

1. Crush peaches.
2. Put oranges through coarse blade of food chopper.
3. Add sugar and cook one hour.
4. Add syrup from cherries and chopped cherries just before marmalade is cooked.
5. Pour in hot jars and seal.