Peach Bavarian

Ingredients

• 1 16 oz can sliced peaches
• 2 3 oz each pkg peach or apricot flavored gelatin
• 12 c sugar
• 2 c boiling water
• 1 tsp almond extract
• 1 8 oz carton frozen whipped topping thawed

Directions

1. Drain peaches reserving 23 cup juice
2. Chop peaches into small pieces and set aside
3. In a bowl dissolve gelatin and sugar in boiling water
4. Stir in reserved syrup
5. Chill until slightly thickened
6. Stir extract into whipped topping
7. Gently fold into gelatin mixture
8. Fold in peaches