Peach Cake
Ingredients
- 1 pkg yellow cake mix
- 1 stick butter
- 12 c coconut
- 1 large can sliced peaches drained
- 12 c sugar
- 1 tsp cinnamon
- 1 c sour cream
- 1 egg
Directions
- Cut butter into cake mix
- Mix with coconut
- Pack moderately into a 13 x 9-inch pan
- Spray pan with Pam Bake for 10 minutes at 350
- Arrange peaches on top
- Mix sugar and cinnamon and sprinkle on peaches
- Mix egg into sour cream drizzle over peaches
- Bake for 25 minutes at 350
- Do not overbake