Peach Cobble Up

Ingredients

• 2 c Bisquick
• 23 c milk
• 2 Tbsp brown sugar
• 2 Tbsp melted oleo
• 12 tsp nutmeg
• 1 29 oz can sliced peaches

Directions

1. Preheat oven to 400
2. Mix bisquick milk brown sugar oleo and nutmeg
3. Spread in an ungreased square pan 9 x 9 x 2-inch Drain peaches reserving 1 cup syrup
4. Arrange peaches on mixture in pan
5. Pour reserved syrup over peaches
6. Bake until golden brown about 40 minutes
7. Serve with whipping cream or ice cream and gobble up