Peach Cobbler

Ingredients

• 1 stick butter
• 1 c self-rising flour
• 2 c peaches and sugar to taste uncooked
• 34 c sugar
• 34 c milk

Directions

1. Melt butter in oblong casserole
2. Combine flour sugar and milk mix to a smooth batter
3. Pour batter on top of butter
4. Pour peaches over batter
5. No need to stir
6. Bake at 375 for 35 to 40 minutes