Peach Cobbler E-Z

Ingredients

• 1 can peaches
• 1 egg
• 1 c flour
• 1 c sugar
• 1 stick butter

Directions

1. Combine egg flour and sugar
2. Stir until mixed well
3. Pour peaches into pie pan
4. Sprinkle entire contents of flour-sugar mixture over peaches
5. In a saucepan melt the butter and pour it over pie
6. Bake until golden brown and crispy at an oven temperature of 350 average cooking time is 40 minutes