Peach Cobbler With Praline Biscuits

Ingredients

• 1 12 c sugar
• 2 Tbsp cornstarch
• 1 tsp cinnamon
• 1 c water
• 8 c sliced peaches
• 3 Tbsp oleo
• 14 c packed brown sugar
• 1 c chopped nuts
• 34 c buttermilk
• 2 c self-rising flour
• 2 tsp sugar
• 12 c shortening

Directions

1. Bring to boil 1 12 cups sugar cornstarch fruit cinnamon and 1 cup water
2. Cook 1 minute stirring often
3. Pour into casserole 9 x 13 x 2-inch
4. Mix 3 tablespoons oleo brown sugar and nuts set aside
5. Combine flour sugar shortening and buttermilk
6. Stir until moistened
7. Turn dough onto floured surface and knead 3 or 4 times
8. Roll dough to approximately 12 x 8-inch
9. Spread with pecan mixture
10. Roll up like a jelly roll slice
11. Place slices atop fruit mixture and bake at 400 for 25 to 30 minutes