Peach Crisp
Ingredients
- 3 c sliced peaches
- 34 c flour
- 12 tsp salt
- 34 c sugar
- 12 tsp cinnamon
- 12 c butter or margarine
- cream
Directions
- Combine flour sugar salt and cinnamon Cut butter in until mixture is crumbly
- Put peaches in shallow baking dish and sprinkle mixture over them Bake for 40 minutes at 350
- Best when served warm with cream poured over the top