Peach Crunch
Ingredients
- 1 c plain flour
- 1 stick oleo
- 12 c pecans
- 1 c sugar
- 1 small peach jello
- 3 tsp cornstarch
- 1 c water
- 8 to 10 peaches
- Cool Whip
Directions
- Melt oleo in 8-inch square pan
- Stir in flour and pecans and beat in bottom of pan to form crust
- Bake at 350 until lightly brown