Peach Custard

Ingredients

• 1 12 c all-purpose flour
• 12 tsp salt
• 12 c soft butter 14 lb
• 1 can sliced freestone peaches 1 lb 14 oz can
• 12 c sugar
• 1 tsp cinnamon mix together with sugar
• 1 large egg
• 1 c evaporated milk
• 12 c peach syrup strained and set aside

Directions

1. Blend flour salt and butter until like coarse meal
2. Press mixture on bottom of 9-inch square pan butter well or use Pam on sides as well
3. Place peaches in line on top of mixture Sprinkle sugar and cinnamon all over peaches
4. Bake at 375 for 20 minutes
5. Mix peach syrup egg slightly beaten and evaporated milk
6. Pour over pie after removed from oven
7. Put back in oven and bake 30 minutes more until custard becomes firm except in center
8. Center will become firm while standing
9. Serve warm or cold
10. Serves 9
11. Can also use cherries or apples