Peach Dump Cake

Ingredients

• 1 13 c melted butter
• 1 butter brickle or vanilla cake mix dry
• 1 20 oz can peaches in juice sliced
• nuts optional

Directions

1. Pour sliced peaches into ungreased cake pan
2. Pour dry cake mix onto that
3. Cover with melted butter
4. Bake at 400 until cake does not jiggle when moved
5. To serve top with Cool Whip