Peach N Cream Congealed Salad
Ingredients
- 1 can peach pie filling chopped
- 2 small boxes peach jello
- 1 large can crushed pineapple drained
- 2 c boiling water
- 8 oz cream cheese softened
- 12 c sour cream
- 12 c powdered sugar
Directions
- Mix jello in 2 cups boiling water until dissolved
- Add peach pie filling and pineapple
- Mix well
- Pour in container and chill until firm