Peach Parfait Pie

Ingredients

• 1 can sliced peaches heavy syrup
• 1 small pkg orange jello
• 1 pt vanilla ice cream
• Cool Whip

Directions

1. Drain juice from peaches
2. Makes 1 14 cups add water if necessary
3. Put juice in saucepan and bring to a boil
4. Put juice in bowl and add jello dissolve
5. Add vanilla ice cream and refrigerate 20 minutes
6. Cut peaches into small pieces
7. Fold into mixture after refrigerated
8. Pour into baked pie shell Refrigerate 2 to 3 hours
9. Top with Cool Whip