Peach Pie

Ingredients

• 1 can Eagle Brand milk
• small pkg. peach Jell-O
• 1 c. fresh peaches
• 1/3 c. lemon juice
• 9 oz. Cool Whip
• 1 graham cracker crust

Directions

1. Mix Cool Whip and Eagle Brand milk.
2. Sprinkle dry Jell-O over and mix well.
3. Add peaches, then lemon juice.
4. Mix well.
5. Pour into graham cracker crust.
6. Chill.
7. (This also freezes well.)