Peach Pudding Dessert

Ingredients

• 6 oz orange Jell-O
• 2 c peaches drained use two 16 oz cans sliced cling peaches reserve syrup
• 2 12 pt whipping cream
• 2 Tbsp powdered sugar

Directions

1. Dissolve Jell-O in 2 cups boiling water
2. Add 2 cups reserved peach syrup if not enough add water until there is
3. Put mixture in fridge to set a bit about 1 12 hours
4. Beat peaches with mixer until very mushy
5. Beat the whipping cream adding the powdered sugar
6. Fold in the Jell-O mixture
7. Stir very well
8. Pour into 13 x 9-inch pan and keep in fridge until set