Peach Tarte Tatin

Ingredients

• 1 c cake flour
• 2 Tbsp granulated sugar
• 3 Tbsp cold margarine cut into pieces
• 2 to 3 Tbsp ice water
• 1 16 oz can sliced apples drained
• 1 16 oz can sliced peaches in their own juice drained
• 12 c granulated sugar
• 14 tsp ground nutmeg
• 1 Tbsp lemon juice
• 14 c granulated sugar
• 2 Tbsp margarine

Directions

1. Combine flour and 2 tablespoons sugar in medium bowl with pastry blender or 2 knifes cut in cold margarine until mixture resembles coarse crumbs
2. Sprinkle in water 2 tablespoons at a time mixing lightly with a fork after each addition until pastry just holds together
3. Cover dough refrigerate 15 minutes
4. Roll pastry on lightly floured surface into an 11-inch circle cover loosely with plastic wrap and set aside