Peaches Cream

Ingredients

• 1 lg can peaches strained reserve juice
• 34 c flour
• 12 c milk
• 1 c and 1 Tbsp sugar divided into 12 c measurements
• 1 tsp baking powder
• 1 tsp vanilla
• 1 egg
• 1 small cook and serve vanilla pudding mix
• 1 8 oz cream cheese softened
• 3 Tbsp peach juice
• 12 tsp cinnamon

Directions

1. In bowl combine flour milk 12 c sugar baking powder vanilla egg and cook and serve pudding together
2. Mix well and pour into a 10-inch deep dish pie pan or 8x8-inch square sprayed with non-stick spray
3. Place peaches over the batter
4. In a small bowl beat well cream cheese peach juice and 12 c sugar Drop by large spoonfuls over the peaches as evenly as possible Spread out over the peaches as evenly as possible keeping at least 1 inch from the sides
5. In small bowl mix together 1 Tbsp sugar and cinnamon
6. Sprinkle over the top
7. Bake at 350 for 35-40 minutes