Peaches And Cream Cake
Ingredients
- 1 yellow cake mix with pudding in the mix
- 1 small box vanilla pudding
- 1 c sugar
- 8 oz can sliced peaches
- 8 oz cream cheese
- 8 Tbsp peach juice
Directions
- Mix cake mix according to directions on box
- Mix in dry pudding mix
- Pour into 8 12 x 13-inch greased cake pan
- Place sliced peaches on top of batter
- Blend cream cheese sugar and peach juice together and pour over top of peaches
- Bake for 1 hour on 350
- Best when served warm