Peaches And Cream Cheese Cake
Ingredients
- 34 c flour
- 1 tsp baking powder
- 12 tsp salt
- 3 14 oz pkg dry vanilla pudding not instant
- 3 Tbsp softened oleo
- 1 egg 12 c milk
- 12 c milk
- 1 8 oz cream cheese softened
- 12 c sugar
- 3 Tbsp reserved juice
- 1 Tbsp sugar
- 14 tsp cinnamon
Directions
- Mix and spread over filling
- Bake at 350 for 30 to 35 minutes
- Filling will appear soft
- Store in refrigerator