Peaches And Cream Cheesecake
Ingredients
- 34 c flour
- 1 tsp baking powder
- 12 tsp salt
- 1 3 oz pkg dry vanilla pudding not instant
- 3 Tbsp softened butter
- 1 egg
- 12 c milk
- 1 8 oz pkg cream cheese softened
- 12 c sugar
- 3 Tbsp juice
Directions
- Spoon to within 1 inch of edge of batter sprinkle with mixture of 12 teaspoon cinnamon and 1 tablespoon sugar
- Bake at 350 for 30 to 35 minutes
- Crust should be golden brown
- Cool refrigerate