Peaches And Cream Pie

Ingredients

• 34 c all-purpose flour
• 12 tsp salt
• 1 tsp baking powder
• 1 3 oz pkg non-instant vanilla pudding mix
• 3 Tbsp butter softened
• 1 egg
• 12 c milk
• 1 29 oz can sliced peaches drained syrup reserved
• 1 8 oz pkg cream cheese softened
• 12 c white sugar
• 1 Tbsp white sugar
• 1 tsp ground cinnamon

Directions

1. Preheat oven to 350F 175C Grease sides and bottom of a 10-inch deep-dish pie pan In a medium mixing bowl mix together flour salt baking powder and pudding mix Mix in butter egg and milk Beat for 2 minutes Pour mixture into pie pan Arrange the peach slices on top of the pudding mixture In a small mixing bowl beat cream cheese until fluffy
2. Add 12 cup sugar and 3 tablespoons reserved peach syrup Beat for 2 minutes Spoon mixture over peaches to within 1-inch of pan edge