Peaches N Cream

Ingredients

• 1 12 c flour
• 2 pkg vanilla instant pudding
• 2 eggs
• 2 tsp baking powder
• 2 large cans sliced peaches drained but save juice
• 6 Tbsp peach juice
• 2 8 oz pkg cream cheese
• 1 c sugar
• 2 Tbsp sugar
• 1 tsp cinnamon

Directions

1. Mix first 4 ingredients together spread in a 13 x 9-inch baking pan
2. Lay peaches on crust
3. Mix together peach juice cream cheese and 1 cup sugar spread over peaches
4. Mix 2 tablespoons sugar and cinnamon sprinkle on top
5. Bake at 350 for 30 to 40 minutes