Peaches N Cream Cake
Ingredients
- yellow cake mix
- 1 can slices peaches
- 8 oz cream cheese
- 13 c sugar
- 3 Tbsp peach juice
- cinnamon
Directions
- Mix cake and pour in cake pan
- Drain peaches and place on top of cake
- Mix cream cheese sugar and peach juice and spread over top of peaches to approximately 1 inch from edge of pan Sprinkle with cinnamon
- Bake at 325 for 35 to 40 minutes or until toothpick comes out clean