Peachy Angel Food Dessert

Ingredients

• 1 prepared angel food cake
• 2 13 oz envelopes whipped topping mix
• 2 3 oz pkg cream cheese softened
• 1 c confectioners sugar
• 1 21 oz can peach or cherry pie filling

Directions

1. Tear cake into bite size pieces set aside
2. Prepare whipped topping according to package directions set aside
3. In a large mixing bowl beat the cream cheese and confectioners sugar
4. Fold in whipped topping
5. Add cake pieces stir gently to coat evenly Spoon into a 13 x 9 x 2-inch baking pan
6. Top with pie filling Chill until ready to serve
7. Yields 12 servings