Peachy Glazed Pork Chops

Ingredients

• 1 envelope Lipton Recipe Secrets onion soup
• 1 12 oz jar peach or apricot preserves
• 12 c water
• 8 pork chops 12 inch thick
• 2 medium green or red bell peppers sliced

Directions

1. In a small bowl combine onion soup mix preserves and water In a 13 x 9-inch pan arrange chops and peppers
2. Top with soup mixture
3. Broil turning once until chops are done