Peanut Buster Dessert
Ingredients
- 1 15 oz pkg Oreo cookies crumbled
- 13 c butter melted
- 2 c fudge topping
- 1 12 c salted Spanish peanuts
- Cool Whip
- half gallon vanilla ice cream
Directions
- Mix together butter and pat 34 of the cookie crumbs in a 9 x 13-inch pan
- Cover with 12 gallon of vanilla ice cream that has been softened
- Put in freezer until firm
- Before serving cover with fudge topping not syrup sprinkle with peanuts and cover with Cool Whip
- Use the 14 cup of Oreo cookies on top