Peanut Butter And Banana CookiesDiabetic

Ingredients

• 14 c butter or margarine
• 12 c mashed ripe banana about 2 medium bananas
• 12 c no-sugar-added natural peanut butter
• 1 egg
• 14 c thawed frozen unsweetened apple juice concentrate
• 1 tsp vanilla
• 1 c all-purpose flour
• 12 tsp baking soda
• 14 tsp salt
• 12 c chopped salted peanuts
• whole peanuts optional

Directions

1. Preheat oven to 375
2. Beat butter in large bowl until creamy Add banana and peanut butter beat until smooth
3. Blend in egg apple juice concentrate and vanilla
4. Beat in flour baking soda and salt
5. Stir in chopped peanuts
6. Drop rounded tablespoonfuls of dough 2 inches apart onto lightly greased cookie sheets
7. Top each with one peanut if desired
8. Bake for 8 minutes or until set
9. Cool completely on wire rack
10. Store in tightly covered container
11. Makes 2 dozen