Peanut Butter Chips And Jelly Bars

Ingredients

• 1 12 c all-purpose flour
• 12 c sugar
• 34 tsp baking powder
• 12 c butter or margarine
• 1 egg beaten
• 34 c grape jelly may use favorite jelly
• 1 c Reeses peanut butter chips divided

Directions

1. Preheat oven to 375
2. Grease 9-inch square pan
3. In bowl combine flour sugar and baking powder
4. Cut in butter with pastry blender or fork to form coarse crumbs
5. Add egg and blend well Reserve 12 of mixture press remaining mixture into bottom of pan
6. Spread jelly evenly over crust
7. Sprinkle 12 cup peanut butter chips over jelly
8. Combine remaining crumb mixture and peanut butter chips
9. Sprinkle over top
10. Bake 25 to 30 minutes or until lightly browned
11. Cool and cut into bars