Peanut Butter Fudge

Ingredients

• 2 c granulated sugar
• 1 c evaporated milk
• pinch of salt
• 1 Tbsp white Karo syrup
• 1 c peanut butter
• 1 tsp vanilla
• 2 Tbsp water

Directions

1. Mix sugar milk salt syrup and water
2. Cook in iron skillet for best results until mixture forms soft ball in cold water Remove from fire and add peanut butter
3. Stir until creamy and loses glazed look
4. Pour into lightly greased square cake tin When almost cold cut in squares of 1 inch