Peanut Butter Ice Cream Pie

Ingredients

• 1 9-inch graham cracker crust
• 1 qt vanilla ice cream softened
• 12 c white Karo syrup
• 13 c creamy peanut butter
• 23 c chopped dry roasted unsalted peanuts

Directions

1. Prepare crust
2. Cool
3. Press half of softened ice cream into crust
4. In small bowl stir corn syrup and peanut butter until blended
5. Pour half of mixture over ice cream
6. Sprinkle with half of peanuts repeating layering
7. Freeze until firm about 5 hours Let pie stand at room temperature for 5 minutes for easy cutting