Peanut Butter Layer Cake

Ingredients

• 12 c peanut butter
• 14 c butter
• 1 12 c brown sugar
• 2 eggs
• 2 c cake flour
• 2 tsp baking powder
• 12 tsp baking soda
• 1 tsp salt
• 23 c milk
• 1 tsp vanilla

Directions

1. Cream together peanut butter and butter
2. Add sugar and cream until smooth
3. Add eggs beat well
4. Add dry ingredients alternately with milk
5. Add vanilla
6. Pour batter into greased and floured 8-inch square pans
7. Bake at 350 for 30 minutes
8. Cool in pan 10 minutes
9. Finish cooling on rack
10. Frost with Velvet Frosting