Peanut Butter Loaf

Ingredients

• 1 c plus 2 Tbsp all-purpose flour
• 13 c granulated or firmly packed light or dark brown sugar
• 1 Tbsp double-acting baking powder
• 1 c skim milk
• 13 c less 1 tsp chunky peanut butter
• 14 c margarine
• 1 egg
• 2 tsp vanilla extract

Directions

1. Spray
2. 9
3. x
4. 5
5. x
6. 3-inch loaf pan with nonstick cooking spray set aside
7. On paper plate or sheet of wax paper combine dry
8. ingredients
9. set aside
10. Preheat oven to 350
11. In medium bowl
12. using
13. a
14. wire whisk or fork combine remaining ingredients beating until egg is blended peanut butter and margarine will
15. be
16. lumpy
17. Stir in dry ingredients stirring just until moistened
18. Pour into sprayed pan and bake for 45 to 50 minutes until
19. loaf
20. is
21. golden and a cake tester inserted in center comes
22. out dry
23. Set loaf in pan on wire rack for 5 minutes to cool
24. slightly
25. then
26. invert
27. onto
28. rack for 5 minutes to cool slightly
29. then
30. invert
31. onto
32. rack
33. Remove
34. pan
35. and let cool completely
36. To serve cut into 12 equal slices