Peanut Butter Pound Cake

Ingredients

• 12 c crunchy peanut butter
• 14 c oil
• 1 c Crisco
• 2 12 c sugar
• 5 eggs
• 3 c flour
• 1 tsp baking powder
• 12 tsp salt
• 1 c milk
• 1 tsp vanilla
• 1 12 Tbsp cocoa

Directions

1. Cream the peanut butter oil Crisco and sugar
2. Add eggs one at a time
3. Add flour baking powder salt milk and vanilla mix well
4. Take out 1 12 cups of batter
5. Add cocoa to that and mix Pour batter in greased tube pan
6. Then take cocoa batter and whirl into batter a few times
7. Try not to hit sides of pan
8. Put pan of water under cake to keep moist while baking
9. Bake 1 12 hours at 325