Peanut Butter Roll

Ingredients

• 3 c sugar
• 1 c white corn syrup
• 1 c water
• dash of salt
• 3 egg whites stiffly beaten
• powdered sugar
• peanut butter

Directions

1. Boil water syrup 3 cups of sugar and salt until mixture will form ball that will crack on side of cup in cold water or cook to 250 or hard ball stage
2. Pour syrup slowly over beaten egg whites Beat until it becomes stiff and dough like 7 to 10 minutes
3. Cool so you can handle with hands
4. Add enough powdered sugar to make pliable dough to roll out
5. Divide dough into 3 parts
6. Roll out each round on wax paper sprinkled with powdered sugar
7. Spread peanut butter on top
8. Roll up like jelly roll
9. Cut into slices