Peanut Butter Swirl Brownies
Ingredients
- 12 c margarine
- 1 c sugar
- 2 eggs
- 1 c flour
- 2 oz unsweetened chocolate melted and cooled
- 13 c chunky peanut butter
- 14 c miniature semi-sweet chocolate pieces
Directions
- Heat margarine until melted and remove from heat
- Stir in sugar and eggs
- Beat slightly by hand just until combined stir in flour
- Remove 34 c of batter and set aside
- Stir melted chocolate into remaining batter
- Spread chocolate batter into a greased 9 x 9 x 2 baking pan set aside
- Stir peanut butter into reserved batter
- Dollop on top of chocolate batter then sprinkle with chocolate pieces
- Swirl batter with a knife
- Bake at 350 degrees for 20 to 25 minutes
- Do not overbake