Peanut Butter Tandy Cake
Ingredients
- 4 eggs
- 2 c sugar
- 2 c flour
- 1 tsp vanilla
- 1 c scalded milk
- 2 Tbsp margarine
- 1 12 oz jar peanut butter
- 12 c margarine
- 12 c cocoa
- 1 lb 10x sugar
- 12 c milk
- 1 tsp vanilla
Directions
- Beat the eggs add sugar
- Then add flour and vanilla
- Scald the milk and melt margarine in the milk and add to the other ingredients
- Pour into greased jelly roll pan
- Bake 20 minutes at 350
- Spread peanut butter on cake while its hot
- Cool