Peanut Butter Tandy Cakes
Ingredients
- 4 eggs
- 2 c sugar
- 1 c milk
- 1 tsp vanilla
- 2 c flour
- 2 tsp baking powder
- 14 tsp salt
Directions
- Beat eggs
- Add sugar gradually
- Add milk and vanilla
- Sift flour baking powder and salt
- Mix well
- Grease cookie sheet pan with sides
- Bake at 350 for 15 to 20 minutes
- Spread with 1 cup creamy peanut butter while hot
- Cool completely