Peanut Butter Tandy Candy

Ingredients
- 1 c milk
- 2 Tbsp oleo
- 2 tsp baking powder
- pinch of salt
- 4 eggs
- 1 tsp vanilla
- 2 c sugar
- 2 c flour
- 8 oz Hershey bar
Directions
- Scald milk and oleo
- Set aside
- Mix baking powder salt sugar and flour
- Add eggs and vanilla
- Beat together and put in a 15 x 10-inch pan
- Bake at 350 for 25 to 35 minutes
- Take out of oven and spread peanut butter on top
- While cake is hot refrigerate for 1 hour
- Melt Hershey bar and spread on top
- Let chocolate harden and cut in squares