Peanut Butter Torte

Ingredients

• 2 c crushed vanilla wafer cookies
• 34 c finely chopped nuts
• 12 c butter melted
• 8 oz cream cheese softened
• 1 c packed brown sugar
• 13 c creamy peanut butter
• 2 8 oz containers frozen whipped topping thawed
• 2 small boxes instant chocolate pudding mix
• 3 c cold milk

Directions

1. Preheat oven to 350 Stir together cookie crumbs nuts and butter press into bottom of 13 x 9 pan Bake 10 minutes Cool With electric mixer beat cream cheese brown sugar and peanut butter Stir in 1 container of whipped topping Spread over cooled crust