Peanut Butter Twinkies

Ingredients

• 1 c. sugar
• 1 c. light Karo syrup
• 1 c. peanut butter
• 1/4 stick oleo
• 1 Tbsp. vanilla
• 6 to 8 c. cornflakes

Directions

1. In a saucepan, bring sugar and syrup to a full boil.
2. Remove from heat.
3. Add peanut butter, oleo and vanilla.
4. Add enough cornflakes to be able to press into well-buttered 13 x 9-inch pan. Cut into squares while still warm.