Peanut Chocolate Parfaits
Ingredients
- 2 c cold milk
- 1 pkg vanilla instant pudding
- 3 Tbsp chocolate syrup
- 3 Tbsp creamy peanut butter
- 1 12 c thawed frozen whipped topping
Directions
- Gradually beat milk into peanut butter in a small bowl
- Add pudding mix and beat at low speed for about 2 minutes
- Fold into 1 cup of the whipped topping