Peanut PieFrom Southern Living Magazine

Ingredients

• 1 8 oz pkg cream cheese softened
• 1 c sifted confectioners sugar
• 1 c chunky peanut butter
• 12 c milk
• 1 8 oz container frozen whipped topping thawed
• 1 9-inch graham cracker crust
• 14 c coarsely chopped peanuts

Directions

1. Combine cream cheese confectioners sugar peanut butter and milk in a large mixing bowl beat at medium speed with an electric mixer until well blended
2. Fold in whipped topping spoon into crust and sprinkle with peanuts
3. Chill 8 hours