Peanut Velvet Frosting
Ingredients
- 14 c butter or margarine
- 2 c sifted powdered sugar
- 3 Tbsp milk
- 1 tsp vanilla
- 18 tsp salt
- 12 c Jif creamy peanut butter
Directions
- Heat butter over low heat until golden brown
- Remove from heat
- Beat in sugar milk vanilla and salt
- Blend in Jif Frosts one 9 x 13-inch cake