Pear Bread

Ingredients

• 12 c butter or margarine
• 1 c granulated sugar
• 2 eggs
• 2 c flour
• 18 tsp salt
• 12 tsp baking soda
• 1 tsp baking powder
• 14 tsp nutmeg
• 14 c yogurt or buttermilk
• 1 c coarsely chopped pears
• 1 tsp vanilla

Directions

1. Cream butter gradually beat in granulated sugar
2. Beat in eggs one at a time
3. Combine dry ingredients add to egg mixture alternately with yogurt
4. Stir in pears and vanilla
5. Pour into greased 9 x 5 x 3-inch loaf pan
6. Bake at 350 for 1 hour