Pear Bread

Ingredients

• 12 c margarine
• 1 c sugar
• 2 eggs
• 1 tsp vanilla
• 2 c flour
• 12 tsp salt
• 1 tsp baking powder
• 18 tsp nutmeg
• 14 c yogurt plain or buttermilk
• 1 c pears peeled and cut up thin

Directions

1. Cream margarine gradually beat in sugar
2. Beat in eggs one at a time
3. Combine all dry ingredients
4. Add to egg mixture alternating with yogurt
5. Stir in pears and vanilla
6. Pour into buttered dish or loaf pan 9 x 5 x 3-inches
7. Bake at 350 for 1 hour