Pear Bread

Ingredients

• 3 c flour self-rising
• 1 Tbsp cinnamon
• 1 c chopped pecans
• 34 c vegetable oil
• 3 eggs
• 2 c sugar
• 2 c pears pealed and grated
• 2 tsp vanilla

Directions

1. Combine flour cinnamon and pecans in a large bowl
2. In a separate dish combine oil eggs sugar pears and vanilla
3. Add to dry ingredients stirring just until moistened
4. Spoon mixture into two greased loaf pans
5. Bake at 325 degrees for 1 hour and 15 minutes
6. Cool in pan for 10 minutes