PearlS Trifle

Ingredients

• 2 8 oz cream cheese softened
• 2 large bananas
• 3 c cold milk
• 8 oz Cool Whip
• 1 lb sliced strawberries or raspberries
• 1 c powdered sugar
• 1 large can crushed pineapple
• 2 3 oz pkg vanilla pudding
• 1 large pkg sandwich cookies
• a few slivered almonds
• 2 medium jelly rolls sliced in 12-inch slices

Directions

1. Mix cream cheese and sugar together until light and fluffy Set aside
2. Drain pineapple and save juice
3. Slice bananas into pineapple juice set aside
4. Add vanilla pudding and milk to the cream cheese mixture and mix thoroughly until mixture thickens Gently fold in the Cool Whip and crushed pineapple
5. Blend well but do not beat
6. Crush cookies in blender