Pears With Spicy Lime Chile And Peanut Chutney

Ingredients

• 3 Bosc pears
• 5 tsp fresh lime juice plus zest from 1 lime
• 14 tsp crushed red pepper
• 1 clove garlic minced
• 1 tsp soy sauce
• 2 Tbsp brown sugar
• 14 to 12 c dry-roasted peanuts finely ground
• 12 sprigs fresh mint

Directions

1. Cut each pear lengthwise into quarters
2. Using a melon baller create a well in the center of each quarter
3. In a small bowl prepare chutney by mixing together the next seven ingredients Spoon chutney into hollowed out section of pear quarters
4. Add a sprig of mint for garnish
5. Place on serving tray