Peas And Peanut Salad

Ingredients
- 14 tsp dill seed
- 12 tsp sugar
- 14 tsp dry mustard
- dash of salt
- 1 c Spanish peanuts
- 12 tsp vinegar
- 14 c sour cream
- 14 c mayonnaise
- 2 c peas frozen cooked and drained
Directions
- Cook peas
- Drain and cool
- Mix sour cream mayonnaise sugar dill seed mustard vinegar and salt until creamy smooth I add garlic powder too
- Add peas blend
- Add peanuts
- Best served that same day